Domineeskamp 4000, Raalte
At Burgertje, we believe that great burgers start long before they reach the grill — they begin on the farms.
That’s why we work closely with local farmers who share our passion for honest food, sustainable practices and respect for the land.
Each ingredient in our burgers tells a story — from the fields and barns of Overijssel to your plate.
Together with our farming partners, we make sure every bite reflects care, quality, and taste of our region.
🌾 Are you a local farmer who shares our values?
We’d love to hear from you!
If you believe in honest food, sustainable farming, and
local collaboration, get in touch with us at
samen@burgertje.com 💌
🐄 “Quality You Can Taste”
Lars from Dalfsen
“On our farm in Dalfsen, we care for every cow with respect.
I raise Blonde d’Aquitaine cattle – strong, healthy animals
that graze freely and eat only what nature provides.
For me, it’s about balance — between soil, animals, and people.”
“When I met the Burgertje team, I felt we shared the same values.
They don’t make fast food – they make honest food, with respect for origin and taste.
Their chefs treat my beef with the same care I give my animals. That’s something I’m proud of.”
🧀 “Tradition Meets Taste”
Pieter from Den Ham
“My family has made cheese for three generations.
My father taught me that great cheese starts in the barn —
with happy cows and clean grass.
I craft semi-hard cheese from full-fat local milk, aged in our stone cellar.”
Burgertje uses our cheese in their ‘Dutch Classic Burger’, blending tradition with modern cooking while keeping its
authentic flavor.”
🥬 “Freshness Starts in the Soil”
Sanne from Holten
